Exquisite delicacies from land and sea for the most exacting palates,
because the Batani touch is recognisable in the food too.
At the table, locally-sourced products and rich buffets rule.
Every day the Hotel Aurelia restaurant offers an à la carte menu and an extremely varied buffet of starters and side dishes, featuring seasonal and locally-grown products from the Batani Family Farm.
Home-made pasta and international specialities
Delicious dishes from traditional Romagna cuisine, such as home-made pasta or simple, flavourful fish dishes, but also Italian specialities and international favourites to satisfy the tastes of Italian and foreign visitors alike. All accompanied by a wide selection of wines.
Breakfast under the wisteria on the pergola or aperitifs beside the pool
The promise of a stay filled with relaxation and comfort starts with the pleasure of a relaxing breakfast under the pergola in summer. The American bar offers a wide range of aperitifs, cocktails, liqueurs and spirits accompanied by snacks for your pre-dinner drinks with piano music or, in summer, in the shade by the pool.
Vegetarian, gluten-free and special diets
On request, our chefs can prepare vegetarian and gluten-free dishes. Special attention is also paid to our youngest guests, with purées and special menus prepared just for them.